Grill & Braten Gewürzsalz

Art. No. 52.3150000

Dosage 15-20 g / kg total mass or as required
Sauce: Mix 500 ml of meat stock with 50 g / kg Pulled Pork Smokey, refine with 500 g of seasoned ketchup or mayonnaise of your choice.

Ingredients

Table salt, spices, dextrose, seasoning, spice extracts, flavor

Use

This is a classic among barbecue spices. Excellent for seasoning pieces of meat to taste.