Boiled Sausage – Fried Sausage

Art. No. 51.2171100

Dosage 8 g/kg total mass

Ingredients

Spices, dextrose, herbs, table salt, spice extracts

Use

Excellent spice / herb mixture for producing exquisite sausage specialties

Art. No. 51.2261000

Dosage 4 g/kg total mass

Ingredients

Spices, dextrose, flavour enhancer E621, table salt, nat. flavours

Use

Finely ground spice preparation for sausage specialities, such as fried sausage, fresh and brewed delicate sausages.

Art. No. 51.2173000

Dosage 7 g/kg total mass

Ingredients

Spices, herbs, dextrose, table salt, flavour enhancer E621, spice extractss

Use

Exclusive spice mixture to the production of grilled sausage specialties such as sausage, meatloaf, meatballs, etc. Delicate and aromatic rounded off with fine spices and marjoram.

Art. No. 51.2166500

Dosage 10 g/kg total mass

Ingredients

Spices, dextrose, hydrolized vegetable protein (with salt), flavour enhancer E621, spice extracts

Use

Powdery, mediterranean spice mix for production of various fried sausages, like Italian Salsiccia.

Art. No. 51.1903600

Dosage 6 - 8 g/kg total mass

Ingredients

Spices, herbs, dextrose, table salt, spice, spice extracts

Use

Exclusive blend of spices for a traditional speciality from Thuringia.