Boiled Sausage – Semi-dried products
Bierwurst B
Art. No. 51.2963000
Dosage 6-8 g/kg total mass
Ingredients
Spices, flavour enhancer E621, dextrose, table salt, spice extracts
Use
Delicate spice preparation for manufacturing of fine sausage products
Göttinger Top
Art. No. 51.1788500
Dosage 8 g/kg total mass
Ingredients
Spices, flavor enhancer E621, hydrolized vegetable protein (with salt), dextrose, spice extracts
Use
Powdery preparation for manufacturing of boiled sausage products
Tiroler - Krakauer Kochsalami
Art. No. 51.1922000
Dosage 5-6 g/kg total mass
Ingredients
Spices, flavour enhancer E621, spice extracts (carrier: dextrose, salt)
Use
Powdery preparation for manufacturing of meat- and sausage products, e.g. semi-perishable sausages.
Alpia oG - Rustikale Würzung
Art. No. 51.1597000
Dosage 6 g/kg total mass
Ingredients
Spices, dextrose, seasoning (with table salt), spice extracts
Use
Powdery spice mix for the production of meat and sausage products, especially fine semi-permanent products