Cutter Additives with reddening
BECK Cutter PR 4 umgerötete Brühwurst
Art. No. 10.2500000
Dosage 4 g/kg total mass
Ingredients
Stabilizer E450, Dextrose, antioxidants E300/E301
Use
Phosphate-containing cutter aid with reddening for the production of reddened boiled sausage
BECK Cutter Liquid Top R
Art. No. 10.2500000
Dosage 5 g/kg total mass
Ingredients
Drinking water, stabilizer E450, antioxidants E300/E316, spice, acidifier E330
Use
Liquid cutter aid with reddening for the production and stabilization of meat and sausage products.