Flavourings and seasonings

Art. No. 32.1013000

Dosage 1-2 g/kg total mass

Ingredients

Flavour enhancer E621, table salt, dextrose, spices, hydrolized vegetable protein, spice extracts

Use

This is a powdered preparation to the flavourful rounding-off of meat products and sausages, convenience products, soups, sauces, salads, etc.

Art. No. 32.3400000

Dosage 1-2 g/kg total mass

Ingredients

hydrolised vegetable protein (maize/rape with salt), spices, dextrose

Use

Fine, powdery flavor enhancer without glutamate to round off meat and sausage products, convenience products, soups, sauces and salads.

Art. No. 32.1112000

Dosage 2 g/kg total mass

Ingredients

Aroma, yeast extract, spices, dextrose, table salt, spice extracts

Use

Powdery preparation for flavour enhancement with typical bacon taste.

Art. No. 32.1015000

Dosage 1-2 g/kg total mass

Ingredients

Flavour enhancer E621, spices (incl. CELERY), table salt, dextrose, sugar, hydrolised vegetable protein, spice extracts

Use

Exclusive flavour enhancer for meat and meat products, convenience foods, soups, sauces and salads.