Startercultures
BECK MicroStart NoPor plus
Art. No. 70.9877090
Dosage 25g/100kg total mass
Ingredients
Starter culture
Use
Starter culture (Lactobacillus sakei/Staphylococcus carnosus) to suppress fermentation holes and to support reddening in cooked ham.
BECK MicroStart BE 25
Art. No. 70.9871179
Dosage 25g/100kg total mass
Ingredients
Starter culture
Use
Freeze-dried starter culture for the fermentation of cut-resistant raw sausages. It produces fast fermentation, balanced taste and very good color formation and stabilization.
BECK MicroStart TL 1
Art. No. 70.9877012
Dosage 25g/100kg total mass
Ingredients
Starter culture
Use
Maturing and protective culture from Staphylococcus carnosus and Pediococcus acidilactici for fermentation of soft and spreadable raw sausage as well as raw curing applications It causes a mild acidification, a balanced taste profile, excellent color formation and an efficient reduction in Listeria growth. The culture contains a bacteriocin-producing bacterial strain to inhibit Listeria.
BECK MicroStart Edelschimmel
Art. No. 70.9871077
Dosage 25g/100kg total mass
Ingredients
Starter culture
Use
Area of application: raw sausage with mold and mild aroma
BECK MicroStart BE 25 Mild
Art. No. 70.9871185
Dosage 25g/100kg total mass
Ingredients
Starter culture
Use
Freeze-dried starter culture for the fermentation of cut-resistant raw sausages. It produces fast fermentation, balanced taste and very good color formation and stabilization. The culture contains a bacteriocin-producing bacterial strain to inhibit Listeria.