Blick in das Labor von BECK Gewürze mit Mitarbeitern bei der Arbeit

Spices and functional ingredients for food processing businesses

More than
meat and sausage.

Meat and sausages are not the only products that need the right recipe. We also develop tailored solutions for cheese, fish, baked goods and other food applications, bringing together flavour, functionality and processing.

Different products. Fresh ideas. BECK thinks ahead with you.

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    Spice expertise beyond meat and sausages

    also for cheese, fish, baked goods and other applications

  2. 02

    Flavour that suits the product

    from finely balanced to boldly seasoned

  3. 03

    Individual recipe development

    solutions for different raw materials and product concepts

  4. 04

    More ways to stand out

    distinctive flavour profiles and new product variants

  5. 05

    Application expertise included

    advice on seasoning, processing and technological requirements

Vielfalt an Gewürzen und Würzmischungen in Schalen auf dunklem GrundAnwendungstechniker wiegt Gewürze im Labor abMitarbeiter im Labor prüft eine Gewürzprobe vor dem GewürzregalDrei Metzger entwickeln gemeinsam eine kundenspezifische RezepturBECK-Mitarbeiter prüft geräucherten Schinken in der Räucherkammer
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Questions and Answers

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Let’s talk about your product.

Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.

Zwei Ansprechpartnerinnen von BECK Gewürze im Büro
Address
Kirschenleite 11–13, 91220 Schnaittach, Germany