BECKVeg
BECKVeg: recipes for vegetarian and vegan products
Plant-based recipes, developed on their own terms.
In vegetarian and vegan products, plant proteins, fats and other ingredients create a different technological starting point. Structure, mouthfeel and flavour release therefore need to be developed independently. Seasoning alone cannot replace missing meat aromas – what matters is how the whole recipe works together. Here, product development means aligning the raw material base, sensory properties and processing with the desired end product.
At a glance
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Recipe development for plant-based protein and fat systems
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Mouthfeel and bite suited to the product concept
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New ideas for vegetarian and vegan ranges
FAQ
Questions and Answers
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CONTACT
Let’s talk about your product.
Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.
Phone
+49 (0) 9153 92 29-0Address
Kirschenleite 11–13, 91220 Schnaittach, Germany
