Five jute sacks of spices with spices falling from above
Lachsfilet, auf das Gewürze rieseln
Spice for life
A touch of magic
Fiery hot

More than spices.
More than ingredients.

Your development partner for modern food production. From recipe to successful implementation.

More than spices.
More than ingredients.

Your development partner for modern food production. From recipe to successful implementation.

More than spices.
More than ingredients.

Your development partner for modern food production. From recipe to successful implementation.

More than spices.
More than ingredients.

Your development partner for modern food production. From recipe to successful implementation.

Our range extends from raw spices, herbs and custom seasonings to marinades, starter cultures and convenience solutions, through to functional systems for stability, shelf life and product safety.

A partner to food production for generations

We see ourselves not just as a supplier but as a development partner. Our technical consultants, application technologists and product experts support projects from the initial idea through to successful implementation. What drives us is a passion for good food.

BECK-Mitarbeiter prüft geräucherten Schinken in der RäucherkammerFachberater von BECK bespricht Produkte mit einem KundenZwei Männer im Gespräch am Besprechungstisch mit Wurstwaren
Mitarbeiter im Labor prüft eine Gewürzprobe vor dem GewürzregalAnwendungstechniker wiegt Gewürze im Labor abZwei Lebensmitteltechniker prüfen eine Probe im Labor
Drei Metzger entwickeln gemeinsam eine kundenspezifische RezepturProduktion im Technikum: Mitarbeiter füllt Würzung in einen KutterBlick in das Labor von BECK Gewürze mit Mitarbeitern bei der Arbeit

For everyone who makes food. From artisan businesses to industry.

Whether 20 kilos of bratwurst meat a day or 20 tonnes of dry-cured ham: every business has different requirements for seasoning, stability and process reliability. That is why we work with dedicated recipes, pack sizes and contacts for each industry.

  • Industry

    Meat & Sausage Industry

    Consistent results in large batches. We develop recipes that suit your equipment, your raw materials and your costing – including labelling advice and analyses from our own laboratory.

  • Artisan

    Artisan Butchers & Butcher Shops

    Counter highlights instead of standard fare. Field-tested seasonings, suitable pack sizes and personal advice right in your business – so your customers keep coming back.

  • Convenience

    Delicatessen, Convenience & Foodservice

    Quick to prepare, consistent in taste. From marinades, dips, soups and sauces to ready-made convenience systems for the counter, kitchen and point of sale.

  • Diversity

    Other Food Processing Sectors

    Cheese, fish, baked goods, vegetarian and vegan: wherever flavour, colour, binding and shelf life have to work together, our systems are at home.

We don't just supply spices. We solve your challenge.

A new product for the counter, a recipe that needs to run more reliably, a label declaration that has to be right: our development team, laboratory and application technology work with you until the result is right.

Technical Consulting

Good technical consulting does not start with an item number but with a question: what should work better in the product? That is why our consulting looks at raw material, recipe and production process together.

Application Technology

In our application technology centre, theory becomes practice. Recipes can be produced, compared and specifically adjusted under controlled, realistic conditions.

Product Development

Product development is an iterative process. It is precisely this combination of sensory evaluation, recipe and technology that turns an idea into a series-ready concept.

Customized Solutions

Standard solutions do not always fit. We develop customized recipes tailored to your product, raw materials, processing and desired properties.

Quality Assurance

Consistent product quality requires controlled processes and traceable results. BECK checks raw materials, monitors production and ensures traceability down to the batch.

01

Consultation and needs analysis

We listen: which product, which equipment, which target group, which price range?

02

Recipe and samples

In our pilot plant we develop the right seasoning and produce first samples for your product.

03

Trial in your plant

We support the trial run on site and fine-tune taste, processing and result together.

04

Series and support

After approval we deliver reliably in series and remain your dedicated contact.

Gabel mit gebratenem Fleisch und Spinat

What our customers have relied on for over 30 years

  • Over 30 years of experience
    in food production

  • 24 product groups
    from a single source

  • In-house laboratory and application technology centre

  • Worldwide sales,
    personal advice on site

  • Owner-managed family business
    from Schnaittach

  • Individual recipes
    for your requirements

For everyone who makes food. From artisan businesses to industry.

Whether 20 kilos of bratwurst meat a day or 20 tonnes of dry-cured ham: every business has different requirements for seasoning, stability and process reliability. That is why we work with dedicated recipes, pack sizes and contacts for each industry.

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Let’s talk about your product.

Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.

Zwei Ansprechpartnerinnen von BECK Gewürze im Büro
Address
Kirschenleite 11–13, 91220 Schnaittach, Germany