





Our range extends from raw spices, herbs and custom seasonings to marinades, starter cultures and convenience solutions, through to functional systems for stability, shelf life and product safety.
Cooked Sausage Seasonings & Compounds

Cooked Ham

Fermented Sausage Seasonings & Compounds

Heat-Treated Sausages

Dry-Cured Ham

A partner to food production for generations
We see ourselves not just as a supplier but as a development partner. Our technical consultants, application technologists and product experts support projects from the initial idea through to successful implementation. What drives us is a passion for good food.









For everyone who makes food. From artisan businesses to industry.
Whether 20 kilos of bratwurst meat a day or 20 tonnes of dry-cured ham: every business has different requirements for seasoning, stability and process reliability. That is why we work with dedicated recipes, pack sizes and contacts for each industry.
- Industry
Meat & Sausage Industry
Consistent results in large batches. We develop recipes that suit your equipment, your raw materials and your costing – including labelling advice and analyses from our own laboratory.
- Artisan
Artisan Butchers & Butcher Shops
Counter highlights instead of standard fare. Field-tested seasonings, suitable pack sizes and personal advice right in your business – so your customers keep coming back.
- Convenience
Delicatessen, Convenience & Foodservice
Quick to prepare, consistent in taste. From marinades, dips, soups and sauces to ready-made convenience systems for the counter, kitchen and point of sale.
- Diversity
Other Food Processing Sectors
Cheese, fish, baked goods, vegetarian and vegan: wherever flavour, colour, binding and shelf life have to work together, our systems are at home.
We don't just supply spices. We solve your challenge.
A new product for the counter, a recipe that needs to run more reliably, a label declaration that has to be right: our development team, laboratory and application technology work with you until the result is right.
Technical Consulting
Good technical consulting does not start with an item number but with a question: what should work better in the product? That is why our consulting looks at raw material, recipe and production process together.
Application Technology
In our application technology centre, theory becomes practice. Recipes can be produced, compared and specifically adjusted under controlled, realistic conditions.
Product Development
Product development is an iterative process. It is precisely this combination of sensory evaluation, recipe and technology that turns an idea into a series-ready concept.
Customized Solutions
Standard solutions do not always fit. We develop customized recipes tailored to your product, raw materials, processing and desired properties.
Quality Assurance
Consistent product quality requires controlled processes and traceable results. BECK checks raw materials, monitors production and ensures traceability down to the batch.
Consultation and needs analysis
We listen: which product, which equipment, which target group, which price range?
Recipe and samples
In our pilot plant we develop the right seasoning and produce first samples for your product.
Trial in your plant
We support the trial run on site and fine-tune taste, processing and result together.
Series and support
After approval we deliver reliably in series and remain your dedicated contact.

What our customers have relied on for over 30 years
Over 30 years of experience
in food production24 product groups
from a single sourceIn-house laboratory and application technology centre
Worldwide sales,
personal advice on siteOwner-managed family business
from SchnaittachIndividual recipes
for your requirements
For everyone who makes food. From artisan businesses to industry.
Whether 20 kilos of bratwurst meat a day or 20 tonnes of dry-cured ham: every business has different requirements for seasoning, stability and process reliability. That is why we work with dedicated recipes, pack sizes and contacts for each industry.
Go to Media & News
Our magazine with trending topics, new products and a look behind the scenes.

Our show series for customers: tasting packs, live tastings and tips from our BECKSPERTS.

Grill seasonings, marinades, convenience, organic: all range overviews to download.

Applications, trade fair impressions and recipe ideas on our YouTube channel.
Let’s talk about your product.
Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.























