Developing recipes under real-world conditions
In our technical centre, theory becomes practice.
Our application technology centre turns theory into practice. Recipes can be produced, compared and systematically adjusted under controlled, realistic conditions. Raw materials, dosages and processing steps can be examined and evaluated for their sensory qualities. This provides a reliable basis for further product development and makes it easier to transfer a recipe into your own production process.
At a glance
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New developments based on your brief
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Optimisation of existing recipes
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Adjustments to changing raw materials or legal requirements
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Cost-conscious alternatives
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Documentation and processing instructions
FAQ
Questions and Answers
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CONTACT
Let’s talk about your product.
Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.
Phone
+49 (0) 9153 92 29-0Address
Kirschenleite 11–13, 91220 Schnaittach, Germany
