Marinades and BBQ seasonings for versatile flavour concepts

Marinating means more than
adding flavour to the surface.

Seasoning, oil or carrier system, particle size, adhesion and the product surface together determine how evenly a marinade spreads and how it looks. BBQ seasonings must also be matched to meat, fish, cheese or plant-based products. The result is flavour concepts that deliver on taste and work reliably in everyday preparation or production.