Produktion im Technikum: Mitarbeiter füllt Würzung in einen Kutter

Product development from idea to production-ready recipe

Turning an idea into a series product.

Product development is an iterative process. It may begin with a flavour direction, a technological challenge, a new ingredient or a specific market idea. Initial recipes and samples are developed and evaluated for sensory quality and practical application. Flavour, texture and processing are refined until the product idea and production feasibility come together. This combination of sensory expertise, recipe development and technology turns an idea into a concept ready for series production.

Produktion im Technikum: Mitarbeiter füllt Würzung in einen KutterAusgaben des Kundenmagazins meats´n spices mit Kaffee und NotizblockAnwendungstechniker wiegt Gewürze im Labor abZwei Lebensmitteltechniker prüfen eine Probe im LaborBECK-Mitarbeiter prüft geräucherten Schinken in der RäucherkammerMarinierte Fleischstücke, Würstchen und Fisch mit Grillgewürzen und Marinaden auf Schieferplatte
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  1. 01

    Trend and market research for your product range

  2. 02

    Concept development and range planning

  3. 03

    Sample production in our application technology centre

  4. 04

    Sensory evaluation by trained assessors

  5. 05

    Support through to series production readiness

  6. 06

    Ideas for seasonal and promotional products

Questions and Answers

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Let’s talk about your product.

Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.

Zwei Ansprechpartnerinnen von BECK Gewürze im Büro
Address
Kirschenleite 11–13, 91220 Schnaittach, Germany