Functional additives for reliable processes and product quality

Functional additives come into play wherever a recipe needs technological support.

Depending on the application, this may involve meat batter processing, cured-reddening, emulsification, binding, colouring, shelf life or surface treatment. The decisive factor is never the individual additive alone, but the complete system of raw materials, pH, temperature, processing, packaging and storage. The functional solution must fit the specific application – not the other way around.