Convenience
Convenience solutions for soups, sauces and dips
In the end, balance decides.
For soups, sauces and dips, balance is everything. Seasoning, salt, acidity, sweetness, fat and consistency influence one another and change how flavours are perceived. Processing also matters: heating, swelling and holding times can alter texture and taste. Recipes are therefore tailored to the desired product profile and manufacturing process – from bold dips to delicately balanced sauces.
At a glance
01/ 03
- 01
Flavour concepts for hot and cold applications
- 02
From pourable sauces to creamy dips
- 03
Savoury, spicy or herb-forward recipe profiles
FAQ
Questions and Answers
Tbd
Tbd
Tbd
CONTACT
Let’s talk about your product.
Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.
Phone
+49 (0) 9153 92 29-0Address
Kirschenleite 11–13, 91220 Schnaittach, Germany
