Functional Additives
BECK Joinect: targeted support for binding and product structure
The structure that suits the product.
Binding helps determine sliceability, cohesion and mouthfeel in many products. Structural stability depends on raw materials, protein and water content, comminution, salt content, temperature and processing conditions. Functional binding solutions are therefore tailored to the particular product matrix. The goal is not maximum firmness, but the structure that suits the product – technologically stable and right for the desired sensory profile.
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Cohesion and shape stability in the finished product
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Clean slicing as an important quality feature
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Tailored textures from tender to firm to the bite
Questions and Answers
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Let’s talk about your product.
Tell us briefly what you are working on. We will get back to you, usually on the same day, with a technical consultant who knows your industry.
