Solutions by Product Group
Seasonings for cooked ham with consistent flavour
Seasoning and process belong together.
In cooked ham production, seasoning and processing go hand in hand. The recipe must be distributed evenly throughout the product and suit both the raw material and the production conditions. What matters is a balanced flavour profile that remains intact after heat treatment. We therefore consider seasoning, raw materials and processing together – aiming for consistent product quality and a clearly defined sensory profile.
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Carefully balanced flavour in succulent slices of ham
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Seasonings for different cooked cured meats and flavour profiles
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Consistent sensory results with appropriately matched brine and processing
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From classic and mild to boldly seasoned
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